Tag Archives: tandoori

Indian Tandoori Cooking

Generally, tandoori meals are prepared in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat increases slowly but ultimately gets to a much higher temperature level than a barbeque. A tandoor is normally utilized to prepare naan bread, meats as well as kebabs (meat or paneer). The bread is stuck to the sides, the kebabs stood up and down as well as whole chickens rested on a grid over the fire. For domestic cooking, a tandoor is not actually practical […]

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