Vatanyachi Patal bhaji | Dried Green Peas Curry

Hello, I am Gayatri Prabhu and Welcome back to Prabhu’s Kitchen Today, I am going to show how to realize dried light-green peas curry It’s Goan traditional Bhaji and i hope you will like it.let’s see what all ingredients we need Parts: 250 g of dried dark-green peas drenched overnight, 1 big sizing potato cut into small-time portions, 1 bowl grated coconut, 1/4 cumin seeds, 1/4 fennel seeds, 1 sun anise, 1 Green cardamom, 1 tbsp coriander seeds, 1 inch Cinnamon, 7-8 cloves, 7-8 black pepper, 1/2 tbsp poppy seeds, 1/4 tsp turmeric, 1 tsp garam masala, 1 tsp kitchen king masala, 1 tbsp red chilli gunpowder 1 medium size onion sliced, 2 medium size tomatoes, 2 medium size onion chopped, some coriander needles, salt to smell, and oil Heat a petroleum in a ship, in that include coriander seeds, cumin seeds, cloves, Cinnamon, black pepper, Green cardamom, star anise Now lends sliced onion and poppy seeds fry the onion until in turns reddish now our onion has turned reddish now include grated coconut and fry it again Fry grated coconut on a low ignite so now the grated coconut has also turned brown now add turmeric pulverize, kitchen king masala, garam masala and red-faced chilli powder fry it again on low ignite for 2 mins and then turn off the stove, and then contribute coriander buds and 1 small-minded fragment of tamarind Now tells the masala to cool Now the masala has been cooled and now grind the masala in a mixer Now heat a pressure cooker in that contributes 5 tbsp of oil now includes chopped onion fry the onion on high kindle till it turns blood-red, Now the onion has turned pink, lend potato and dehydrated dark-green peas desegregate the dehydrates dark-green peas and potato in deep-fried onion is a good one and then add ocean as per need Now close the lid of pressure cooker and cook it for only 1 whistlings Now cooker has cooled down and let’s check once if the dried green peas are cooked well Dried dark-green peas are cooked is a good one Now switch on the stave Now in dried light-green peas include salt to delicacy, chopped tomatoes, and contribute masala adhesive which we have prepared desegregate it well and then let it come to a steam and the consistency of the gravy is perfect Boil it for around 5 minutes Now the Bhaji is boiled is a good one put off the stave and ornament it with coriander foliages So now dehydrated light-green peas curry is ready , do try this recipe and don’t forgotten to Like, share and Subscribe Thank you

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